{"id":101088,"date":"2022-02-04T21:20:02","date_gmt":"2022-02-05T04:20:02","guid":{"rendered":"https:\/\/nbcs.mx\/?p=101088"},"modified":"2022-02-04T21:20:02","modified_gmt":"2022-02-05T04:20:02","slug":"llama-ssa-a-reforzar-manejo-higienico-de-alimentos","status":"publish","type":"post","link":"https:\/\/nbcs.mx\/?p=101088","title":{"rendered":"Llama SSA a reforzar manejo higi\u00e9nico de alimentos"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-101089 alignleft\" src=\"https:\/\/nbcs.mx\/wp-content\/uploads\/2022\/02\/FOTO-BOLETIN-SSA-REFORZAR-MANEJO-HIGIENICO-ALIMENTOS-738x492.jpg\" alt=\"\" width=\"392\" height=\"261\" \/>La Paz, Baja California Sur.- La Comisi\u00f3n Estatal para la Protecci\u00f3n contra Riesgos Sanitarios (COEPRIS), recuerda a los giros comerciales y de servicios que deben laborar con respeto de los aforos que establece el Sistema de Alerta por Covid (que en la presente semana es de nivel tres para Los Cabos, La Paz, Comond\u00fa y Loreto, mientras que Muleg\u00e9 se ubica en cuatro); que deben seguir aplicando filtros sanitarios en sus accesos para vigilar el uso correcto de cubreboca entre sus consumidores, as\u00ed como para identificar personas con s\u00edntomas respiratorios.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Adem\u00e1s, deben contar con insumos suficientes para la desinfecci\u00f3n de manos, favorecer la ventilaci\u00f3n de espacios y colocar se\u00f1al\u00e9tica visible con las recomendaciones sanitarias.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Se enfatiza a preparadores de alimentos tanto de puestos, como de restaurantes y hoteles, la importancia de que cuiden su aseo personal y utilicen equipo de protecci\u00f3n, realicen labores de higiene en sus instalaciones e instalaciones, desinfecten los comestibles antes de iniciar la preparaci\u00f3n, eviten la contaminaci\u00f3n y efect\u00faen una adecuada conservaci\u00f3n, a fin de prevenir padecimientos gastrointestinales.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">La dependencia resalta adem\u00e1s la importancia de utilizar agua potable para la preparaci\u00f3n de alimentos, lavar utensilios, llevar a cabo una descongelaci\u00f3n correcta de materias primas, realizar tratamientos adecuados de cocci\u00f3n, evitar la presencia de fauna nociva, desarrollar un confinamiento adecuado de desechos, entre otras medidas que contribuyen a la inocuidad de los platillos a brindar a las y los usuarios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Paz, Baja California Sur.- La Comisi\u00f3n Estatal para la Protecci\u00f3n contra Riesgos Sanitarios (COEPRIS), recuerda a los giros comerciales<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-101088","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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