{"id":151299,"date":"2025-06-10T23:10:32","date_gmt":"2025-06-11T05:10:32","guid":{"rendered":"https:\/\/nbcs.mx\/?p=151299"},"modified":"2025-06-10T23:10:32","modified_gmt":"2025-06-11T05:10:32","slug":"destaca-la-gastronomia-de-bcs-por-la-guia-michelin-mexico-2025","status":"publish","type":"post","link":"https:\/\/nbcs.mx\/?p=151299","title":{"rendered":"Destaca la gastronom\u00eda de BCS por la Gu\u00eda MICHELIN M\u00e9xico 2025"},"content":{"rendered":"
\n

\"\"La diversidad gastron\u00f3mica sudcaliforniana fue reconocida en la segunda edici\u00f3n de la Gu\u00eda MICHELIN M\u00e9xico 2025, lo que reafirma el posicionamiento de Baja California Sur como un destino tur\u00edstico integral, que no solo destaca por su belleza natural, sino tambi\u00e9n por su excelencia culinaria, inform\u00f3 Maribel Collins, secretaria de Turismo y Econom\u00eda.<\/p>\n<\/div>\n

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La titular de la SETUE asegur\u00f3 que la comida de la regi\u00f3n es una de las m\u00e1s diversas, y concentra la herencia cultural, que se expresa en las creaciones de las y los chefs, cocineras y cocineros; que han convertido a la entidad en uno de los destinos gastron\u00f3micos favoritos a nivel nacional e internacional.<\/p>\n<\/div>\n

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Maribel Collins, resalt\u00f3 que, en esta edici\u00f3n, se suman tres establecimientos de comida a la lista de la Gu\u00eda MICHELIN, elevando a 21 el total de restaurantes distinguidos en la entidad entre 2024 y 2025.<\/p>\n<\/div>\n

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Los nuevos integrantes de este reconocimiento fueron: Mezcal (Montage Los Cabos), por su alta cocina mexicana contempor\u00e1nea, Al Pairo at Solaz, por su innovadora propuesta basada en mariscos y ra\u00edces veracruzanas, y L\u00cdMO Heritage Kitchen (San Jos\u00e9 del Cabo), por su experiencia aut\u00e9ntica de la granja a la mesa.<\/p>\n<\/div>\n

\n

Por otra parte, record\u00f3 que uno de los reconocimientos lo mantiene Cocina de Autor, en Cabo San Lucas, que conserva una Estrella MICHELIN, as\u00ed como Acre y Flora\u2019s Field Kitchen, en San Jos\u00e9 del Cabo, que conservan la Estrella Verde MICHELIN.<\/p>\n<\/div>\n

\n

De igual forma, destacan los restaurantes Flora\u2019s Field Kitchen, Metate y Cocina de Campo by Agricole con la distinci\u00f3n Bib Gourmand, reflejo del equilibrio entre calidad culinaria y accesibilidad.<\/p>\n<\/div>\n

\n

Asimismo, se conservan en las sugerencias MICHELIN restaurantes como: Acre, \u00c1rbol, Lumbre, Nao, Omakai y Ruba\u2019s Bakery en San Jos\u00e9 del Cabo. Carb\u00f3nCabr\u00f3n, Los Tres Gallos, Manta y Comal en Cabo San Lucas. Benno, D\u016aM, Oystera y TENOCH by Paradero en Todos Santos.<\/p>\n<\/div>\n

\n

Para finalizar, enfatiz\u00f3 que desde la SETUE se continuar\u00e1 impulsando el desarrollo gastron\u00f3mico del estado como motor del turismo, la econom\u00eda y la identidad cultural sudcaliforniana.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La diversidad gastron\u00f3mica sudcaliforniana fue reconocida en la segunda edici\u00f3n de la Gu\u00eda MICHELIN M\u00e9xico 2025, lo que reafirma el<\/p>\n","protected":false},"author":1,"featured_media":151300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-151299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nDestaca la gastronom\u00eda de BCS por la Gu\u00eda MICHELIN M\u00e9xico 2025 - NBCS Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nbcs.mx\/?p=151299\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destaca la gastronom\u00eda de BCS por la Gu\u00eda MICHELIN M\u00e9xico 2025 - 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